Wednesday, March 28, 2007

Look, Carrie!



Grilled swiss cheese, apricot jelly, on whole wheat.

It was OK. But today I'm going back to my usual turkey sub.

3 comments:

Carrie said...

Yeah, I don't think I'll be making another anytime soon. I too prefer bacon.

Carrie said...

Oh, I thought your comment said club, but now I see it says sub. That's why I referred to bacon. My bad.

Aunt Christina said...

Umm...what were you thinking? Who's culinary brain child was that?! Ik.

Bring on the Turkey and Bacon any time!!

Love you all, BTW, no matter your odd tastes.